{"product_id":"밥스레드밀_스톤-그라운드-다크-호밀-가루-567g","title":"밥스레드밀_스톤 그라운드 다크 호밀 가루, 567g","description":"\u003cp\u003eBob's Red Mill®\u003c\/p\u003e\n\u003cp\u003eTo Your Good Health®\u003cbr\u003eBob Moene\u003c\/p\u003e\n\u003cp\u003eUSDA ORGANIC\u003c\/p\u003e\n\u003cp\u003eORGANIC\u003c\/p\u003e\n\u003cp\u003eSTONE GROUND\u003c\/p\u003e\n\u003cp\u003eDARK RYE FLOUR\u003c\/p\u003e\n\u003cp\u003eWHOLE GAIN • NON GMO\u003c\/p\u003e\n\u003cp\u003eOur organic dark rye flour is freshly ground on our millstones and has a hearty and distinctive flavor. The traditional flour for rye bread\", it's also delicious in cookies\", pancakes\", crackers and pizza crust!\u003c\/p\u003e\n\u003cp\u003eYOU CAN SEE OUR QUALITY®\u003c\/p\u003e\n\u003cp\u003eNET WT 20 OZ (1 LB 4 OZ) 567 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDEAR FRIENDS\",\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eAt Bob's Red Mill\", we take great pleasure in bringing wholesome\", delicious foods like whole grain dark rye flour to your table. We search the world for unique and unusual heirloom grains that you can use to force new culinary adventures — right in your own kitchen! Rely on us for a wide variety of baking flours\", grains and mixes you'll feel good about eating.\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 80px\"\u003eTo your good health\",\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 120px\"\u003eBob Moene\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBob's Red Mill®\u003c\/p\u003e\n\u003cp\u003eTo Your Good Health®\u003cbr\u003eBob Moene\u003c\/p\u003e\n\u003cp\u003eUSDA ORGANIC\u003c\/p\u003e\n\u003cp\u003eORGANIC\u003c\/p\u003e\n\u003cp\u003eSTONE GROUND\u003c\/p\u003e\n\u003cp\u003eDARK RYE FLOUR\u003c\/p\u003e\n\u003cp\u003eWHOLE GAIN • NON GMO\u003c\/p\u003e\n\u003cp\u003eOur organic dark rye flour is freshly ground on our millstones and has a hearty and distinctive flavor. The traditional flour for rye bread\", it's also delicious in cookies\", pancakes\", crackers and pizza crust!\u003c\/p\u003e\n\u003cp\u003eYOU CAN SEE OUR QUALITY®\u003c\/p\u003e\n\u003cp\u003eNET WT 20 OZ (1 LB 4 OZ) 567 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool\", dry place. Keeps best refrigerated or frozen after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eBOB'S RED MILL BAKERY RYE BREAD\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003e2 1\/4 tsp Active Dry Yeast (one 7 g packet)\u003cbr\u003e1 1\/4 cups warm Water\", 110°F\u003cbr\u003e1 1\/2 tsp Molasses\u003cbr\u003e1 Tbsp Oil\u003cbr\u003e1 3\/4 cups Artisan Bread Flour\u003cbr\u003e1 cup Bob's Red Mill® Organic Dark Rye Flour\u003cbr\u003e2 Tbsp Vital Wheat Gluten\u003cbr\u003e1 Tbsp Caraway Seeds\u003cbr\u003e1 1\/2 tsp Salt\u003c\/p\u003e\n\u003cp\u003eBy Hand: \u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eSprinkle yeast over water and molasses in a large mixing bowl and let sit for 5 minutes. Add remaining ingredients and mix until the dough pulls away from the sides of the bowl. Turn dough onto a lightly floured counter and knead for about 10 minutes\", or until you can stretch a small portion of the dough into a thin membrane. If you are using an electric mixer\", knead for 4 minutes on medium speed with the dough hook attachment.\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003ePlace dough in a clean\", oiled bowl. Cover and allow to rise until doubled\", about 1 hour. Punch down dough\", cover\", and let rise another 15 minutes. Preheat oven to 350°F and lightly oil an 8 x 4-inch loaf pan.\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003ePlace dough on a lightly floured counter\", shape into a load and place in prepared pan. Cover and let rise for 1 hour or until the dough crowns above the pan and gives with a gentle press of the fingers\", leaving a faint indentation.\u003c\/p\u003e\n\u003cp\u003eBread Machine:\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eAdd ingredients to the bread pan following manufacturer's instructions. Bake on machine's basic wheat bread setting. Check dough before final rise and\", if necessary\", adjust its placement in the pan for level height during baking.\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eBake for 30 minutes or until golden-brown and hollow sounding when tapped. Internal temperature should be 180-200°F. Cool on a wire rack.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eINGREDIENT:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eOrganic Whole Grain Dark Rye.\u003c\/p\u003e\n\u003cp\u003eMay contain wheat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n0\n0\n\\N\n0\n0\n0.00\n0.00\n0.00","brand":"밥스레드밀","offers":[{"title":"Default Title","offer_id":48778519216355,"sku":"BRM-P019452","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/7100\/2339\/files\/039978113139.jpg?v=1776126579","url":"https:\/\/new.ople.com\/products\/%eb%b0%a5%ec%8a%a4%eb%a0%88%eb%93%9c%eb%b0%80_%ec%8a%a4%ed%86%a4-%ea%b7%b8%eb%9d%bc%ec%9a%b4%eb%93%9c-%eb%8b%a4%ed%81%ac-%ed%98%b8%eb%b0%80-%ea%b0%80%eb%a3%a8-567g","provider":"OPLE","version":"1.0","type":"link"}