{"product_id":"funfetti-chocolate-cake-cupcake-mix-with-candy-bits-15-25-oz","title":"Funfetti Chocolate Cake \u0026 Cupcake Mix with Candy Bits,  15.25 oz","description":"\u003cp\u003ePillsbury\u003c\/p\u003e\n\u003cp\u003eFunfetti®\u003cbr\u003eChocolate Cake \u0026amp; Cupcake Mix\u003cbr\u003ewith candy bits\u003c\/p\u003e\n\u003cp\u003e• Makes 24 Cupcakes\u003cbr\u003e• PER 1\/10 PACKAGE:\u003cbr\u003e   - 150 CALORIES\u003cbr\u003e   - 1 g SAT FAT (5% DV)\u003cbr\u003e   - 330 mg SODIUM (14% DV)\u003cbr\u003e   - 17 g TOTAL SUGARS\u003c\/p\u003e\n\u003cp\u003e- OU-Dairy Kosher\u003c\/p\u003e\n\u003cp\u003eSEE NUTRITION FACTS FOR PREPARED PRODUCT INFORMATION\u003c\/p\u003e\n\u003cp\u003eNET WT 15.25 OZ (432 g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003ePillsbury Funfetti® Chocolate Cake and Cupcake Mix\u003c\/span\u003e\u003cbr\u003eFunfetti® Chocolate Cake and Cupcake Mix adds a yummy pop of color and chocolate deliciousness to brighten up your celebration!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eFunfetti® Pinata Cupcakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• Prep: 15 min. | Bake: 19-23 min.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• Ingredients:\u003c\/span\u003e\u003cbr\u003e   - 1 pkg. Pillsbury™ Funfetti® Chocolate Cake \u0026amp; Cupcake Mix. Additional ingredients to prepare cake mix per package direction.\u003cbr\u003e   - 1 container Pillsbury™ Funfetti® Bold Purple Flavored Frosting.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• Instructions:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e   STEP 1.\u003c\/span\u003e Heat oven to 350°F. Line pan with cupcake liners.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e   STEP 2. \u003c\/span\u003eBeat cake mix\", water\", oil and eggs in large bowl with electric mixer on medium speed for 2 minutes\", scraping bowl occasionally.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e   STEP 3.\u003c\/span\u003e Pour batter into cupcake pan. Bake for 19-23 minutes. Cool for 10-15 minutes before removing from pan. Cupcakes must be completely cooled before cut into.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e   STEP 4.\u003c\/span\u003e After cupcakes have cooled cut a small hole in the top of each cupcake\", do NOT go all the way through the bottom. Save the core from the cupcake and trim it so you have a small cap for your filled cupcake. Fill each cupcake with sprinkle mix. Cap each cupcake with the trimmed core. Frost cupcake and sprinkle candy bits on top of frosting.\u003c\/p\u003e\n\u003cp\u003e- Made with 35% Recycled Fiber\u003c\/p\u003e\n\u003cp\u003ePILLSBURY\", THE BARRELHEAD LOGO AND THE DOUGHBOY CHARACTER ARE TRADEMARKS OF THE PILLSBURY COMPANY\", LLC\", USED UNDER LICENSE.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePillsbury\u003c\/p\u003e\n\u003cp\u003eFunfetti®\u003cbr\u003eChocolate Cake \u0026amp; Cupcake Mix\u003cbr\u003ewith candy bits\u003c\/p\u003e\n\u003cp\u003e• Makes 24 Cupcakes\u003cbr\u003e• PER 1\/10 PACKAGE:\u003cbr\u003e   - 150 CALORIES\u003cbr\u003e   - 1 g SAT FAT (5% DV)\u003cbr\u003e   - 330 mg SODIUM (14% DV)\u003cbr\u003e   - 17 g TOTAL SUGARS\u003c\/p\u003e\n\u003cp\u003e- OU-Dairy Kosher\u003c\/p\u003e\n\u003cp\u003eSEE NUTRITION FACTS FOR PREPARED PRODUCT INFORMATION\u003c\/p\u003e\n\u003cp\u003eNET WT 15.25 OZ (432 g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eBaking Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• All You Need: \u003c\/span\u003e1 Cup Water\", 1\/2 Cup Oil\", 3 Large Eggs.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e1. Set\u003c\/span\u003e oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e2. Beat \u003c\/span\u003ecake mix\", water\", oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e3. Bake \u003c\/span\u003eat 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean\", cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.\u003cbr\u003e   - 13 x 9-inch pan: Bake 34 to 38 min.\u003cbr\u003e   - Two 8-inch rounds: Bake 34 to 38 min.\u003cbr\u003e   - Two 9-inch rounds: Bake 29 to 33 min.\u003cbr\u003e   - Bundt® pan: Bake 39 to 43 min.\u003cbr\u003e   - 24 Cupcakes (1\/2 full) pan: Bake 19 to 23 min.\u003cbr\u003eIf desired\", substitute 1\/2 cup egg substitute for the eggs.\u003cbr\u003eBundt® is a registered trademark of Northland Aluminum Products\", Inc. Minneapolis\", MN.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003e• ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR\", NIACIN\", REDUCED IRON\", THIAMIN MONONITRATE\", RIBOFLAVIN\", FOLIC ACID)\", SUGAR\", COCOA PROCESSED WITH ALKALI\", CANDY BITS (SUGAR\", RICE FLOUR\", VEGETABLE OIL [PALM \u0026amp; PALM KERNEL OIL]\", CORN STARCH\", CELLULOSE GUM\", CARRAGEENAN\", TITANIUM DIOXIDE [COLOR]\", YELLOW 5\", RED 3\", ARTIFICIAL FLAVOR\", SOY LECITHIN\", YELLOW 6\", BLUE 1)\", LEAVENING (BAKIN SODA\", CALCIUM PHOSPHATE\", SODIUM ALUMINIUM PHOSPHATE)\", \u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eCONTAINS 2% OR LESS OF:\u003c\/span\u003e CANOLA OIL\", PROPYLENE GLYCOL ESTERS OR FATTY ACIDS\", CORN STARCH\", SALT\", MONOGLYCERIDES\", CELLULOSE\", XANTHAN GUM\", CELLULOSE GUM\", SODIUM STEAROYL LACTYLATE\", NATURAL AND ARTIFICIAL FLAVOR\", RED 40\", BHT AND CITRIC ACID (ANTIOXIDANTS).\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• CONTAINS SOYBEAN AND WHEAT INGREDIENTS.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003e• MAY CONTAIN MILK AND EGG INGREDIENTS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"FONT-WEIGHT: bold\"\u003eWARNING:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"MARGIN-LEFT: 40px\"\u003eFlour is raw. Do not eat raw flour\", dough\", or batter. Please cook fully before enjoying.\u003c\/p\u003e\n0\n0\n\\N\n0\n0\n0.00\n0.00\n0.00","brand":"OPLE","offers":[{"title":"Default Title","offer_id":48818518229219,"sku":"PIL-P023435","price":3.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/7100\/2339\/files\/013300608005.jpg?v=1776186312","url":"https:\/\/new.ople.com\/products\/funfetti-chocolate-cake-cupcake-mix-with-candy-bits-15-25-oz","provider":"OPLE","version":"1.0","type":"link"}