LUNDBERG
FAMILY FARMS®
ORGANIC
CALIFORNIA BROWN
BASMATI
GOURMET RICE
- USDA ORGANIC
NET WT 32 OZ (2 LB) 907 g
CALIFORNIA BROWN BASMATI RICE
SOFT & SCENTED
California Brown Basmati has always been a family favorite for its whole-grain goodness", versatility", and pleasant aroma. This long", thin grain is light and won't clump together when cooked", making it a natural fit for curry", stir-fry", salad", pilaf", and dessert recipes that call for distinct kernels with a fluffy texture.
Better the world with every bite!
Since 1937", our family has been growing wholesome", great-tasting rice while tending to soil", air", water", and wildlife as carefully as our crops. Some people say we're bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg", you can feel confident that you're bettering the world with every bite.
- OU Kosher
- Gluten-Free™ GFCO.ORG
- WHOLE GRAIN 45 g or more per serving 100% OR THE GRAIN IS WHOLE GRAIN)
- NON GMO Project VERIFIED
- TERRACYCLE® (Recyclable through the TerraCycle® program.*)
- CCOF Certified Organic
- BPA-Free
Certified Organic by CCOF ORGANIC IS NON-GMO & MORE
Certified Gluten-Free by the Gluten-Free
Certification Organization.
We use 100% renewable energy to power and offset our manufacturing facilities.
*Availability limited.
LUNDBERG
FAMILY FARMS®
ORGANIC
CALIFORNIA BROWN
BASMATI
GOURMET RICE
- USDA ORGANIC
NET WT 32 OZ (2 LB) 907 g
STOVETOP COOKING INSTRUCTIONS:
• LIQUID TO RICE COOKING RATIOS (Servings [about 3/4 cup cooked rice]/ Rice [dry]/ Water or Broth*/ Butter Oil [Optional]):
- 2 servings/ 1/2 cup/ 1 cup/ 1 1/2 tsp.
- 4-5 servings/ 1 cup/ 1 3/4 cups.. 1 Tbsp.
- 8-9 servings/ 2 cups/ 3 1/2 cups/ 2 Tbsp.
• This product is raw and must be cooked in order to enjoy its delicious flavor.
1. Using a fine mesh sieve", thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
2. Combine rice", liquid*", and butter or oil in a 2 pt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
4. With lid on", remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.
• TIP: If rice is too firm at the end of cooking", it may be necessary to add 1-3 Tbsp. liquid* and cook for an additional 3-5 minutes.
• RICE COOKER: To prepare in a rice cooker", use the same liquid* to rice ratio.
