An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
GRAIN FREE
CASSAVA FLOUR
Great for bread baking!
Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies", as breading for meat and seafood", or in place of breadcrumbs in meatballs and veggie burgers.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- K PAREVE Kosher
- GF GLUTEN FREE
YOU CAN SEE OUR QUALITY®
NET WT 20 OZ ( 1 LB 4 OZ) 567 g
Cassava Flour
If you've been wondering where to buy gluten free cassava flour", look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour's neutral flavor and fine", light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood", and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.
To dive into what cassava flour is", it's similar to tapioca starch. Like its cousin", tapioca starch", cassava flour is created from the cassava root", a longtime staple crop in South America", Asia and Africa. Try your hand at a recipe for cassava bread - also known as casabe", an ancient food of the Caribbean - or browse our collection of cassava flour recipes to create superior brownies", flatbread and even cassava tortillas!
Dear Friends",
Here at Bob's Red Mill", we've explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It's all part of our commitment to bringing the world's finest and most delicious ingredients to your table.
To your good health", Bob Moore.
CASSAVA BROWNIES
• 3/4 cup Dark Chocolate Chunks", divided
• 1/2 cup Maple Syrup
• 1/4 cup Cocoa Powder
• 1/4 cup Coconut Oil
• 1/4 Bob's Red Mill® Cassava Flour
• 1/4 tsp Salt
• 1/4 tsp Baking Soda
• 2 Eggs
• 1 tsp Vanilla Extract
1. Preheat oven to 350°F and lightly oil an 8 x 8-inch pan.
2. In a small saucepan over low heat", melt 1/2 cup dark chocolate chunks", maple syrup", cocoa powder and coconut oil. Whisk frequently while melting. Remove from heat and let cool to just slightly warm.
3. While chocolate mixture cools", combine flour", salt and baking soda in a small bowl. In a medium bowl", whisk eggs and vanilla until thick and foamy.
4. Fold cooled chocolate mixture into the eggs until evenly combined. Add dry ingredients and remaining 1/4 cup chocolate pieces and fold into chocolate mixture until no streaks of flour are visible.
5. Pour into prepared pan and smooth evenly. Bake until a toothpick inserted into the center comes out clean", about 20-25 minutes. Cool completely before slicing and serving.
Makes 9 brownies.
REASONS TO LOVE CASSAVA FLOUR:
• Gluten free
• Grain free
• Non-GMO
• Plant based
• Vegan
• Single ingredient
Tested and confirmed Gluten Free in our quality control laboratory.
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
GRAIN FREE
CASSAVA FLOUR
Great for bread baking!
Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies", as breading for meat and seafood", or in place of breadcrumbs in meatballs and veggie burgers.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- K PAREVE Kosher
- GF GLUTEN FREE
YOU CAN SEE OUR QUALITY®
NET WT 20 OZ ( 1 LB 4 OZ) 567 g
