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카사바 식물의 전체 뿌리로 만들어진 가루입니다.
부드러운 맛과 고운 식감입니다.
글루텐 및 곡물 없이 요리하기 안성맞춤입니다.
다양한 레시피에 사용하기 좋은 가벼운 텍스쳐 입니다.
납작한 빵, 브라우니 등을 만들 때 밀가루 대신 사용할 수 있습니다.
타피오카 녹말과 유사합니다.
섭취방법
• 빵, 브라우니 등 다양한 레시피에 사용하세요.
• 카사바 브라우니 레시피
재료: 다크 초콜릿 3/4컵, 메이플 시럽 1/2컵, 코코아 가루 1/4컵, 코코넛 오일 1/4컵, 밥스 레드 밀®카사바 밀가루 1/4, 소금 1/4티스푼, 베이킹 소다 1/4티스푼, 달걀 2개, 바닐라 추출물 1티스푼
1. 오븐을 177ºC로 예열하고 8 x 8인치 팬에 기름을 살짝 두릅니다.
2. 작은 냄비에 약한 불에서 1/2컵의 초콜릿 덩어리와 메이플 시럽, 코코아 가루와 오일을 녹입니다. 녹이면서 자주 휘저으세요.
3. 불에서 치우고 약간 따뜻해지도록 놔두세요.
4. 초콜릿 혼합물이 식는 동안, 밀가루, 소금, 베이킹 소다를 작은 그릇에 섞으세요.
5. 중간 크기의 그릇에 달걀과 바닐라를 넣고 걸쭉하고 거품이 날 때까지 휘저으세요.
6. 식힌 초콜릿 혼합물을 달걀과 골고루 섞으세요.
7. 마른 재료들과 남아있는 1/4컵의 초콜릿을 넣고 밀가루가 보이지 않을 때까지 초콜릿 혼합물에 섞으세요.
8. 준비된 팬에 붓고 골고루 펴 발라줍니다. 가운데에 삽입된 이쑤시개가 깨끗하게 나올 때까지 20분에서 25분 정도 구우세요. 썰어서 제공하기 전에 완전히 식히세요.
주의사항
나무 견과류와 콩을 가공하는 시설에서 제조됩니다.
신선함을 위해 밀봉 상태를 유지하세요.
직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.
사용하기 전에 전체 라벨을 읽고 지침에 따르시기 바랍니다.
어린이의 손이 닿지 않는 곳에 보관하세요.
모든 제품은 미국 현지에서 직배송 됩니다.
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
GRAIN FREE
CASSAVA FLOUR
Great for bread baking!
Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies", as breading for meat and seafood", or in place of breadcrumbs in meatballs and veggie burgers.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- K PAREVE Kosher
- GF GLUTEN FREE
YOU CAN SEE OUR QUALITY®
NET WT 20 OZ ( 1 LB 4 OZ) 567 g
Cassava Flour
If you've been wondering where to buy gluten free cassava flour", look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour's neutral flavor and fine", light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood", and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.
To dive into what cassava flour is", it's similar to tapioca starch. Like its cousin", tapioca starch", cassava flour is created from the cassava root", a longtime staple crop in South America", Asia and Africa. Try your hand at a recipe for cassava bread - also known as casabe", an ancient food of the Caribbean - or browse our collection of cassava flour recipes to create superior brownies", flatbread and even cassava tortillas!
Dear Friends",
Here at Bob's Red Mill", we've explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It's all part of our commitment to bringing the world's finest and most delicious ingredients to your table.
To your good health", Bob Moore.
CASSAVA BROWNIES
• 3/4 cup Dark Chocolate Chunks", divided
• 1/2 cup Maple Syrup
• 1/4 cup Cocoa Powder
• 1/4 cup Coconut Oil
• 1/4 Bob's Red Mill® Cassava Flour
• 1/4 tsp Salt
• 1/4 tsp Baking Soda
• 2 Eggs
• 1 tsp Vanilla Extract
1. Preheat oven to 350°F and lightly oil an 8 x 8-inch pan.
2. In a small saucepan over low heat", melt 1/2 cup dark chocolate chunks", maple syrup", cocoa powder and coconut oil. Whisk frequently while melting. Remove from heat and let cool to just slightly warm.
3. While chocolate mixture cools", combine flour", salt and baking soda in a small bowl. In a medium bowl", whisk eggs and vanilla until thick and foamy.
4. Fold cooled chocolate mixture into the eggs until evenly combined. Add dry ingredients and remaining 1/4 cup chocolate pieces and fold into chocolate mixture until no streaks of flour are visible.
5. Pour into prepared pan and smooth evenly. Bake until a toothpick inserted into the center comes out clean", about 20-25 minutes. Cool completely before slicing and serving.
Makes 9 brownies.
REASONS TO LOVE CASSAVA FLOUR:
• Gluten free
• Grain free
• Non-GMO
• Plant based
• Vegan
• Single ingredient
Tested and confirmed Gluten Free in our quality control laboratory.
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
GRAIN FREE
CASSAVA FLOUR
Great for bread baking!
Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies", as breading for meat and seafood", or in place of breadcrumbs in meatballs and veggie burgers.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- K PAREVE Kosher
- GF GLUTEN FREE
YOU CAN SEE OUR QUALITY®
NET WT 20 OZ ( 1 LB 4 OZ) 567 g
INGREDIENT:
• Cassava.
• Manufactured in a facility that also processes tree nuts and soy.
Warning:
• Store in a cool", dry place.
• Keeps best sealed for freshness.
