Bob's Red Mill®
To Your Good Health®
Bob Moene
GLUTEN FREE
STONE GROUND
SWEET WHITE
RICE FLOUR
GREAT FOR BAKING
Milled from short-grain "sticky rice"," Sweet Rice Flour has exceptional binding qualities and is great for gluten free muffins", pastries and cakes. It's also the essential ingredient for mochi", a Japanese rice cake that symbolizes good fortune. Despite the name", this flour isn't sweet: its mild taste makes it an ideal thickener for soups", sauces and gravies.
YOU CAN SEE OUR QUALITY®
NET WT 24 OZ (1 LB 8 OZ) 680 g
DEAR FRIENDS",
Our mission has always been to offer the most diverse array of stone ground", whole grain products. We also realizes how important gluten free diet is to millions of people", which is why we inspect all farm deliveries and process", package and test our gluten free rice flour in our dedicated gluten free facility. In doing so", we know we're providing delicious", nourishing food that you and your family can trust", which makes it all worth the effort.
To your good health",
Bob Meone
Bob's Red Mill®
To Your Good Health®
Bob Moene
GLUTEN FREE
STONE GROUND
SWEET WHITE
RICE FLOUR
GREAT FOR BAKING
Milled from short-grain "sticky rice"," Sweet Rice Flour has exceptional binding qualities and is great for gluten free muffins", pastries and cakes. It's also the essential ingredient for mochi", a Japanese rice cake that symbolizes good fortune. Despite the name", this flour isn't sweet: its mild taste makes it an ideal thickener for soups", sauces and gravies.
YOU CAN SEE OUR QUALITY®
NET WT 24 OZ (1 LB 8 OZ) 680 g
BUTTER MOCHI
1 cup Bob's Red Mill® Sweet White Rice Flour
1 cup Sugar
1 tsp Baking Powder
13 oz can full-fat Coconut Milk
or 1 1/2 cups Whole Milk
2 Eggs
1/4 cup melted Butter
1 tsp Vanilla Extract
Preheat oven to 325°F; oil an 8 x 8-inch baking dish. In a small bowl", combine flour", sugar and baking powder. In a larger bowl", whisk together milk", eggs", butter and vanilla extract. Add the dry ingredients to the wet ingredients and mix well to combine. Pour batter into the prepared pan. Bake until set", about 1 hour. Let cool completely", then portion and remove from pan. Store chilled.
Makes 16 - 24 servings.
