An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
FINELY GROUND
TAPIOCA FLOUR
ALSO KNOWN AS TAPIOCA STARCH
• Gluten free
• Grain free
• Great for thickening soups", sauce and fillings
• Perfect for baking
- GF GLUTEN FREE
- NON GMO Project VERIFIED
- K PAREVE Kosher
YOU CAN SEE OUR QUALITY®
NET WT 16 OZ ( 1 LB) 454 g
Tapioca Flour (Tapioca Starch)
Tapioca Flour is one of our most versatile gluten free flours. This starchy", slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups", sauces and pie fillings.
Tapioca flour comes from cassava (manihot esculenta)", a plant common to South America. It's a paleo diet favorite as well as one of the main ingredients for pao de queijo", or Brazilian cheese bread. Use with other alternative flours like coconut flour", cassava flour", potato starch and arrowroot starch with xanthan gum for best results.
DEAR FRIENDS",
As a boy", one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up", I took her words to heart. I'm committed to providing you with top-quality ingredients", and I an proud to say my grandmother would approve of the superior tapioca flour you'll find in this package. It is nothing less then the very best!
Happy baking", Bob Moore.
EASY BRAZILLIAN CHEESE BREAD
These chewy", cheesy bread rolls are our version of Pao de Queijo", a popular Brazilian snack.
• 1 Egg
• 1/4 cup Olive oil
• 2/3 cup Milk
• 1 1/2 cups Bob's Red Mill® Tapioca Flour
• 1/2 cup grated Cheddar Cheese
• 1/2 tsp Salt
1. Preheat oven to 400°F.
2. Grease a standard muffin pan with butter or non-stick cooking spray.
3. Combine all ingredients in a blender. Pulse until ingredients are completely combined", stopping to scrape down the sides of the blender with a spatula as needed.
4. Pour batter into muffin tins", filling each one a little over halfway.
5. Bake for about 20 minutes", until the tops of the buns are lightly browned.
6. Cool for 2 minutes before removing from pan.
7. Serve immediately.
Makes 12 rolls.
Tested and confirmed Gluten Free.
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
FINELY GROUND
TAPIOCA FLOUR
ALSO KNOWN AS TAPIOCA STARCH
• Gluten free
• Grain free
• Great for thickening soups", sauce and fillings
• Perfect for baking
- GF GLUTEN FREE
- NON GMO Project VERIFIED
- K PAREVE Kosher
YOU CAN SEE OUR QUALITY®
NET WT 16 OZ ( 1 LB) 454 g
