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오트밀 초콜릿 칩 쿠키 믹스 제품입니다.
누구나 쉽게 만들 수 있는 초콜릿 쿠키 믹스입니다.
모두가 좋아할 오븐 쿠키를 맛있게 만들 수 있도록 도와줍니다.
어린이와 어른 모두 좋아할 맛이 가득합니다.
콜레스테롤이 없어 안심하고 섭취할 수 있습니다.
색상, 인공 향료, 방부제 무첨가
사용방법
- 버터 1개 (1/2컵) (마가린 또는 스프레드), 달걀 1개, 오일 1/3컵 물 1큰술
오븐을 약 섭씨 175-190도로 예열해 주십시오.
쿠키 믹스와 부드러워 진 버터, 달걀과 물을 함께 섞으세요.
반죽을 동그랗게 만들어 시트 위에 올려주세요.
7-9분간 구워 끝 부분이 골드 브라운으로 변할 때까지 구워주세요.
쿠키 시트에서 뺴기 전 1분간 식혀주세요.
완전히 식은 뒤 밀봉해서 보관하세요.
주의사항
익히지 않은 쿠피를 먹지 마세요.
직사광선이 닿지 않는 서늘하고 건조한 곳에 보관하세요.
어린이의 손이 닿지 않는 곳에 보관하세요.
모든 제품은 미국 현지에서 직배송 됩니다.
Betty Crocker™
Oatmeal
Chocolate Chip
COOKIE MIX
✓ NO colors
✓ NO artificial flavors
✓ NO preservatives
- U Kosher with Dairy
PER 3 TBSP MIX AS PACKAGED
• 110 CALORIES
• 1.5 g SAT FAT", 6% DV
• 80 mg SODIUM", 4% DV
• 13 g TOTAL SUGARS
SEE NUTRITIONAL FACTS FOR "AS PREPARED" INFORMATION
SERVING SUGGESTION
ENLARGED TO SHOW DETAIL
NET WT. 17.5 OZ (1 LB 1.5 OZ) 496 g
Betty Crocker Oatmeal Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• Betty Crocker oatmeal chocolate chip cookie mix is delicious and packed with flavor that both kids and adults will love
• Contains no artificial flavors and no preservatives
• Versatile cookie mix that yields great cookies every time
Partially Produced with Genetic Engineering
Betty Crocker™
Oatmeal
Chocolate Chip
COOKIE MIX
✓ NO colors
✓ NO artificial flavors
✓ NO preservatives
- U Kosher with Dairy
PER 3 TBSP MIX AS PACKAGED
• 110 CALORIES
• 1.5 g SAT FAT", 6% DV
• 80 mg SODIUM", 4% DV
• 13 g TOTAL SUGARS
SEE NUTRITIONAL FACTS FOR "AS PREPARED" INFORMATION
SERVING SUGGESTION
ENLARGED TO SHOW DETAIL
NET WT. 17.5 OZ (1 LB 1.5 OZ) 496 g
You will need:
• 1 Stick (1/2 Cup) Butter", Margarine or Spread",* Softened (Not Melted)
• 1 Egg
TO PREPARE WITH VEGETABLE OIL: Make dough using 1/3 cup oil", 1 tablespoon water and 1 egg.
To soften butter: Let butter soften at room temperature for 45-60 minutes or Microwave for 10-15 seconds until softened.
Time to Bake!
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix", softened butter", water and egg in a medium bowl until dough forms (dough will be stiff).
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies", drop dough by tablespoonfuls.
3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE / BAKE TIME:
- Regular / 10-12 minutes
- LARGE / 11-13 minutes
Allow cookie sheet to cool between batches.
Makes: 3 dozen 2 inch cookies
*Spread should have at least 65% vegetable oil.
High Altitude (3500 - 6500 ft): No change.
Ingredients:
Chocolate Chips (sugar", chocolate liquor", cocoa butter", soy lecithin", natural flavor)", Enriched Flour Bleached (wheat flour", niacin", iron", thiamin mononitrate", riboflavin", folic acid)", Rolled Oats", Brown Sugar", Sugar", Corn Syrup", Palm Oil", Leavening (baking soda", sodium aluminum phosphate)", Salt.
CONTAINS WHEAT", SOY; MAY CONTAIN MILK AND EGG INGREDIENTS.
Warning:
DO NOT EAT RAW COOKIE DOUGH
