Betty Crocker™
Oatmeal
Chocolate Chip
COOKIE MIX
✓ NO colors
✓ NO artificial flavors
✓ NO preservatives
- U Kosher with Dairy
PER 3 TBSP MIX AS PACKAGED
• 110 CALORIES
• 1.5 g SAT FAT", 6% DV
• 80 mg SODIUM", 4% DV
• 13 g TOTAL SUGARS
SEE NUTRITIONAL FACTS FOR "AS PREPARED" INFORMATION
SERVING SUGGESTION
ENLARGED TO SHOW DETAIL
NET WT. 17.5 OZ (1 LB 1.5 OZ) 496 g
Betty Crocker Oatmeal Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• Betty Crocker oatmeal chocolate chip cookie mix is delicious and packed with flavor that both kids and adults will love
• Contains no artificial flavors and no preservatives
• Versatile cookie mix that yields great cookies every time
Partially Produced with Genetic Engineering
Betty Crocker™
Oatmeal
Chocolate Chip
COOKIE MIX
✓ NO colors
✓ NO artificial flavors
✓ NO preservatives
- U Kosher with Dairy
PER 3 TBSP MIX AS PACKAGED
• 110 CALORIES
• 1.5 g SAT FAT", 6% DV
• 80 mg SODIUM", 4% DV
• 13 g TOTAL SUGARS
SEE NUTRITIONAL FACTS FOR "AS PREPARED" INFORMATION
SERVING SUGGESTION
ENLARGED TO SHOW DETAIL
NET WT. 17.5 OZ (1 LB 1.5 OZ) 496 g
You will need:
• 1 Stick (1/2 Cup) Butter", Margarine or Spread",* Softened (Not Melted)
• 1 Egg
TO PREPARE WITH VEGETABLE OIL: Make dough using 1/3 cup oil", 1 tablespoon water and 1 egg.
To soften butter: Let butter soften at room temperature for 45-60 minutes or Microwave for 10-15 seconds until softened.
Time to Bake!
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix", softened butter", water and egg in a medium bowl until dough forms (dough will be stiff).
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies", drop dough by tablespoonfuls.
3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE / BAKE TIME:
- Regular / 10-12 minutes
- LARGE / 11-13 minutes
Allow cookie sheet to cool between batches.
Makes: 3 dozen 2 inch cookies
*Spread should have at least 65% vegetable oil.
High Altitude (3500 - 6500 ft): No change.
