한글 제품명:
렛츠 두 오가닉, 유기농 코코넛 후레이크, 무가당 200 g
영문 제품명:
Let’s Do Organic, Organic Coconut Flakes, Unsweetene 7 OZ
용량/수량:
7 OZ
제조사:
[Edward & Sons] 에드워드 앤 손즈
섭취방법:
• 베이킹, 토핑, 시리얼 등으로 섭취 해보세요.
• 개인의 취향에 맞게 사용하세요.
주의사항:
• 개봉 후 냉장고나 냉동고에 1년 정도 보관이 가능합니다.
• 보존제가 들어있지 않아 화면과 색상이 다를 수 있습니다.
• 아이들의 손이 닿지 않는 곳에 보관하세요.
• 사이트의 모든 제품은 미국현지에서 직배송됩니다.
제품설명:
• 베이킹이나 토핑, 그래놀라 등에 사용이 가능합니다.
• USDA 유기농 인증
• 설탕 0 g, 트랜스지방 0 g
• 비건 제품
제품 영문 설명:
Description
• Ideal for baking, sundae topping, making granola
• Fancy Grade
• 0 grams sugars
• 0 grams Trans Fat
• Vegan
• Certified Organic by QAI, USA
Organic Coconut Flakes Contribute Fiber, Protein, Beneficial Fats And Flavor To Smoothies, Cakes, Cookies, Pies And More!
Warnings
• Color may vary as this product contains no sulfites.
• Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
Suggested Use
• Coconutty Granola
• Ingredients:
• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla
• Preheat oven to 300ºF
• Mix oats, flour, coconut, cinnamon, and almonds in a medium sized bowl. Mix maple syrup, oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.
• Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred on preferred doneness.
• Store in an airtight container. Refrigerate or freeze to extend freshness.
• Note: Can substitute raisins or dried cranberriers for some or all of the almonds.
• To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
Ingredients
• Organic Coconut (sliced and dehydrated).
성분표(영문):
| Serving Size : 3 Tbsp (15 g)
|
| serving for container :about 13
|
| Amount Per Serving | % Daily Value |
| Calories | 110 | |
| Calories from Fat | 90 | |
| Total Fat | 10 g | 15% |
| Saturated Fat | 9 g | 43% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Potassiun | 80 mg | 2% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 2 g | 10% |
| Sugars | <1 g | |
| Protein | 1 g | |
| Vitamin A | | 0% |
| Vitamin C | | 0% |
| Calcium | | 0% |
| Iron | | 2% |
Description
• Ideal for baking", sundae topping", making granola
• Fancy Grade
• 0 grams sugars
• 0 grams Trans Fat
• Vegan
• Certified Organic by QAI", USA
Organic Coconut Flakes Contribute Fiber", Protein", Beneficial Fats And Flavor To Smoothies", Cakes", Cookies", Pies And More!
• Ideal for baking", sundae topping", making granola
• Fancy Grade
• 0 grams sugars
Suggested Use
• Coconutty Granola
• Ingredients:
• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla
• Preheat oven to 300ºF
• Mix oats", flour", coconut", cinnamon", and almonds in a medium sized bowl. Mix maple syrup", oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.
• Bake for 30 minutes", stir and bake another 20-30 minutes depending on preferred on preferred doneness.
• Store in an airtight container. Refrigerate or freeze to extend freshness.
• Note: Can substitute raisins or dried cranberriers for some or all of the almonds.
• To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes", stirring occasionally", until light golden brown.
Ingredients
• Organic Coconut (sliced and dehydrated).
Warnings
• Color may vary as this product contains no sulfites.
• Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
섭취 방법
Suggested Use
• Coconutty Granola
• Ingredients:
• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla
• Preheat oven to 300ºF
• Mix oats", flour", coconut", cinnamon", and almonds in a medium sized bowl. Mix maple syrup", oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.
• Bake for 30 minutes", stir and bake another 20-30 minutes depending on preferred on preferred doneness.
• Store in an airtight container. Refrigerate or freeze to extend freshness.
• Note: Can substitute raisins or dried cranberriers for some or all of the almonds.
• To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes", stirring occasionally", until light golden brown.
