jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
SPAGHETTI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
Crafted in Italy using time-honored production methods", our brown rice spaghetti is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
CARING ABOUT THE ENVIRONMENT
BOX - 80% recycled content", please recycle.
WINDOW - Made from FSC wood pulp and certified home compostable.
Spaghetti With Zucchini", Tomatoes", & Basil
• Ingredients:
- 3 tbsp. jovial extra virgin olive oil
- 2 medium zucchini", sliced
- 1/2 medium onion", minced
- 1 1/2 lbs. cherry tomatoes", halved
- 1/2 cup fresh basil
• Instructions:
1. Add 2 tbsp. oil", zucchini", and onions to a large skillet. Cook on medium heat for 5 minutes until the zucchini is browned", but still firm.
2. Transfer zucchini to a bowl. To the same skillet", add 1 tbsp. oil", tomatoes", and salt to taste. Cook the tomatoes on high until they soften and caramelize", about 5 minutes", but still hold their shape. Turn off heat.
3. Mix in zucchini and basil. Cook the pasta according to instruction. Drain the pasta", toss with the sauce and serve.
- 100% WHOLE GRAIN 57 g or more per serving
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
SPAGHETTI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 11 MINUTES
1. Bring 3 quarts of water to a rolling boil. Add salt as desired.
2. Cook pasta on high heat", stirring frequently.
3. Test for doneness & drain.
