jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FUSILLI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
Crafted in Italy using time-honored production methods", our brown rice fusilli pasta is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
This is real pasta.
Jovial pasta is made with wholesome whole grain brown rice", grown on select organic farms in Italy. We have a direct relationship with each of our farmers", to ensure that the organic rice used to make this pasta comes from the purest source.
Fusilli With Eggplant", Peppers", Olives", & Capers
• Ingredients
- 2 tbsp. jovial extra virgin olive oil
- 1 red bell pepper", 1/2-inch dices
- 1 yellow bell pepper", 1/2-inch dices
- 1 small eggplant", 1/2-inch dices
- 1/2 clove garlic", minced
- 1/4 tsp. oregano
- 1 1/2 cups jovial diced tomatoes
- 1 tbsp. capers", minced
- 1/2 cup green olives", pitted
- 1 tbsp. fresh parsley", finely chopped
• Instructions
1. Add oil", 1/4 cup of water and peppers to a non-stick skillet. Cook covered on medium-high heat for 3 minute.
2. Uncover", cook for 4 minutes until the water evaporates. Add eggplant", garlic", and oregano and cook for 6 minutes until the eggplant is soft. Add tomatoes and salt to taste.
3. Reduce heat to low and cook", covered for 5 minutes. Remove from the heat. Add capers", olives", and parsley. Cook pasta according to instructions. Toss with sauce and serve.
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FUSILLI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 12 MINUTES
1. Bring 3 quarts of water to a rolling boil.
2. Add salt as desired.
3. Cook pasta on high heat", stirring frequently.
4. Test for doneness & drain.
