Kitchen
Basics®

UNSALTED
Beef Stock
For Cooking

• Made with Chicken", Vegetables and McCormick® Herbs
• HOMEMADE TASTE
• NO SALT ADDED††
• NO ARTIFICIAL FLAVORS
• NO MSG ADDED†

- U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE

NET WT 32 OZ (2 LB) 907 g

Cooking stock is a central ingredient for soups", sauces and marinades. It is used by many to flavor vegetables", potatoes and rice dishes. For years", making stock from scratch has been the only way home cooks have been able to control and limit ingredients", such as added salt and artificial ingredients.

But who has the time to make stock from scratch?
In 1996", Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks.

Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are dark rich taste and are made from meat", vegetables", and herbs without added MSG or added salt.

We Test! ALLERGEN WATCH
We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain ^milk", ^eggs", ^peanuts", or tree nuts.

- RECYCLABLE
- FSC® MIX Board from responsible sources

†EXCEPT FOR THAT WHICH NATURALLY OCCURS IN TOMATO AND MUSHROOM
††NOT A SODIUM FREE FOOD.
^Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG or gluten.

Kitchen
Basics®

UNSALTED
Beef Stock
For Cooking

• Made with Chicken", Vegetables and McCormick® Herbs
• HOMEMADE TASTE
• NO SALT ADDED††
• NO ARTIFICIAL FLAVORS
• NO MSG ADDED†

- U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE

NET WT 32 OZ (2 LB) 907 g

Ready to use:

• Do not dilute.
• FREEZE leftover stock in freezable container and use withing 60 days.
• Shake well.
• Kitchen Basics® may have naturally occurring protein deposits.
• These are normal and can be dissipated by heating.
• Helpful Usage Tips:
   - Use in any recipe calling for broth", stock", bouillon or water.
   - Moisten leftovers with stock before reheating in microwave.
• Sauce & Stews:
   - Make hearty dishes using stock as a base for stews", pot roasts and other braised meats.
   - Adds full-bodied flavor to soups such as mushroom and barley soup.
• Grains & Lentils: Replace water with stock when preparing rice", barley", couscous", quinoa or lentils.
• Lowfat Cooking: Cook vegetables in a small amount of stick instead of oil or butter.