jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
CAPELLINI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
Crafted in Italy using time-honored production methods", our brown rice capellini is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
CARING ABOUT THE ENVIRONMENT
BOX - 80% recycled content", please recycle.
WINDOW - Made from FSC wood pulp and certified home compostable.
Capellini With Garlicky Broccoli
• Ingredients:
- 12 oz. broccoli florets
- 2 cloves garlic", minced
- 4 tbsp. jovial extra virgin olive oil
- 1 tsp. red pepper flakes
• Instructions:
1. Bring 4 quarts of water to a rolling boil in a large stockpot. Salt to taste.
2. Drop in broccoli and blanche for 2 minutes", remove with slotted spoon.
3. Cook pasta according to package instructions in the broccoli cooking water.
4. In a large skillet", cook garlic", olive oil and red pepper on very low heat for 5 minutes. Turn up heat", add broccoli", and cook for 1 minute.
5. Add pasta and stir fry with garlic and broccoli", then serve from the skillet.
- 100% WHOLE GRAIN 57 g or more per serving
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
CAPELLINI
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 8 MINUTES
1. Bring 3 quarts of water to a rolling boil. Add salt as desired.
2. Cook pasta on high heat", stirring frequently.
3. Test for doneness & drain.
