TATE'S BAKE SHOP
SOUTHAMPTON, NY
UNIQUELY CRISPY - DEEPLY DELICIOUS
GLUTEN FREE
CHOCOLATE CHIP COOKIES
• CRISPY THIN SCRUMPTIOUS
• FOUNDER APPROVED KATHLEEN KING: CRAFT BAKED
- GLUTEN FREE
- OU-Dairy Kosher
NET WT. 7 OZ (198 G)
Gluten Free Chocolate Chip Cookies
Enjoy delicious chocolate chip cookies minus the gluten with Tate's Bake Shop Gluten Free Chocolate Chip Cookies. So delicious you won't be able to tell the difference, the gluten free cookies are made with rice flour and offer a classic, buttery chocolate chip cookie flavor. The thin chocolate chip cookies are uniquely crispy and deeply delicious. Serve them on cookie trays as gluten free party snacks, or share the thin crispy chocolate chip cookies with friends and family who don't eat gluten.
THE BAKE SHOP WAY
What makes Tate's Bake Shop cookies so delicious? It's something we call "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So, enjoy one of our deeply delicious cookies and experience "The Bake Shop Way."
• A LITTLE BAKE SHOP IN EVERY BITE.
• SIGNATURE THIN CRISPY COOKIES COMBINING THE BEST OF INGREDIENTS AND A PASSION FOR BAKING
- GLUTEN-FREE (Endorsed by the National Celiac Association)
MADE IN THE U.S.A.
INGREDIENTS:
• Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking soda, Salt, and Xanthan gum.
• Contains Milk, Eggs and Soy.
• Manufactured in a dedicated gluten-free facility that processes tree nuts.
