A warm and inviting herbal tea expertly blended with rooibos", savoury cinnamon and the refreshing flavour of orange to deliver a soothing tea with a tangy aroma and a spiced citrus taste.
HERBAL TEAS
FRESH", FLAVOURFUL & AROMATIC
For over 300 years", Twinings has been sourcing and blending the finest", high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste", flavour and aroma. Twinings blends to perfection the finest herbs", fruits and spices to give you a line of great-tasting herbal teas with mouth-watering flavours", fresh tastes and irresistible aromas. Whatever your mood - there's a blend for every occasion.
THE TWININGS STORY
In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand", London. Today", Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world.
If you enjoy Twinings Orange & Cinnamon Spice", we recommend that you try other Twinings Herbal Teas including Pure Rooibos Red Tea and Honeybush", Mandarin & Orange.
ENJOY ALL OF TWININGS PREMIUM TEAS…
CLASSICS: tradition style black teas
PREMIUM BLACKS: fine black teas with just the right amount of flavour
CHAIS: black teas blended with savoury spice flavours
ORIGINS: from the world's best tea regions
GREENS: naturally refreshing teas with a smooth taste
HERBALS: caffeine free herbal & fruit flavour blends
COLD BREWED: refreshing iced teas that brew in cold water in just 5 minutes
TWININGS® OF LONDON
HERBAL TEA
100% NATURAL INGREDIENTS
Orange & Cinnamon Spice
NATURALLY CAFFEINE FREE
A warm and inviting herbal tea made with rooibos and the refreshing flavour of orange and savoury cinnamon.
20 individual tea bags sealed for freshness
NET WT 1.41 oz (40g)
BREWING SUGGESTIONS:
HOT TEA: Pour freshly boiled water over tea bag and allow to brew for 3-5 minutes depending on desired strength.
REFRESHING ICED TEA: To make 1 Quart of Iced Tea", use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool then serve over ice.
