MADE IN ITALY
DELALLO
potato
Gnocchi
made with 85% potato
AUTHENTIC ITALIAN PASTA
PER SERVING:
• 230 CALORIES
• 0 g SAT FAT", 1% DV
• 560 mg SODIUM", 24% DV
• 0 g SUGARS
NET WT. 16 OZ. (1 LB.) 454 g
Classic Potato Pasta
Gnocchi [pronounced N'YAW-kee] hail from Lombardy", a providence of Northern Italy", where the potato and soft wheat grown in this region gave gnocchi their start.
Made with 85% potato", DeLallo Potato Gnocchi are light and airy with a savory flavor", bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Potato Gnocchi WITH SAGE BUTTER
6 tbsp. butter
1 (16-oz) pkg. DeLallo Potato Gnocchi
1/3 cup fresh sage leaves", torn 1/3 cup grated Parmigiano-Reggiano
Freshly ground black pepper
—
Melt butter in a large skillet over high heat. Cook", stirring", until butter develops a light golden color. Be careful not to burn. Remove from heat.
Meanwhile bring a large pot of salted gnocchi floats to the surface", cook for another 30 sec.
Return brown butter to medium-low heat. With a slotted spoon", scoop gnocchi from the pot into warm butter and toss. Add sage and 2-3 tbsp. of gnocchi cooking water. Remove from heat and add 1/2 of Parmesan cheese and ground black pepper. Top with remaining cheese.
Serves 4
MADE IN ITALY
DELALLO
potato
Gnocchi
made with 85% potato
AUTHENTIC ITALIAN PASTA
PER SERVING:
• 230 CALORIES
• 0 g SAT FAT", 1% DV
• 560 mg SODIUM", 24% DV
• 0 g SUGARS
NET WT. 16 OZ. (1 LB.) 454 g
Cooking Preparation:
1. Boil 5 quarts of water in a large pot. Add approximately 3 tablespoons salt.
2. Remove gnocchi from pouch and add to boiling water.
3. Boil for 3-4 minutes", stirring occasionally", until all the gnocchi float to the top.
4. Drain in a colander and serve with your favorite DeLallo sauce.
