LILY'S®
LESS SUGAR. SWEET LIFE.™
Milk Chocolate Style
BAKING CHIPS
• Stevia Sweetened
• 32% Cocoa
• No Sugar Added
- FAIRTRADE®
NET WEIGHT 9 OZ (255 g)
MILK CHOCOLATE STYLE BAKING CHIPS
When creamy", smooth Milk Chocolate Style Baking Chips come to play", you know it's going to be a party. And is there really any better party than a chocolate party? We don't think so! Less Sugar. Sweet Life.
• 32% COCOA
• No Sugar Added
• Fair Trade Certified
• Made with Non-GMO Ingredients
• Gluten Free
- Certified GF® Gluten-Free
- OU-Dairy Kosher
LILY'S®
LESS SUGAR. SWEET LIFE.™
Milk Chocolate Style
BAKING CHIPS
• Stevia Sweetened
• 32% Cocoa
• No Sugar Added
- FAIRTRADE®
NET WEIGHT 9 OZ (255 g)
NO SUGAR ADDED RECIPE:
LILY'S NO SUGAR ADDED CLASSIC CHOCOLATE CHIP COOKIES:
• YOU WILL NEED: 1 cup of Lily's Milk Chocolate Style Baking Chips", 1 1/3 cup all-purpose flour", 1/2 tsp baking powder", 1/4 tsp baking soda", 1 1/4 tsp sea salt", 2 sticks of unsalted butter at room temperature", 1 cup granular erythritol sweetener", 1 egg", 2 tsp vanilla extract", pinch of flaky sea salt (for finishing", optional).
STEP 1. Preheat the oven to 375°F. Line two sheet pans with parchment paper. Set aside.
STEP 2. In a medium bowl", whisk together the flour", baking powder", baking soda and salt. Set aside.
STEP 3. Use a stand mixer with the paddle attachment or an electric hand mixer to cream the butter and erythritol until light and thick. Add the egg and vanilla extract. Beat on medium speed until creamy.
STEP 4. Add the premixed dry ingredients and chocolate chips to the butter and erythritol. Mix on low speed until a nice dough forms.
STEP 5. Scoop 2 tablespoons of the dough onto the prepared cookie sheet", leaving 2 inches of space in between them (they'll spread!). Press down the mounds of dough to flatten slightly. Chill the shaped cookies in the refrigerator for 20 minutes", until cool to the touch.
STEP 6. Bake for 10-12 minutes", rotating the pans halfway through baking. Cookies are done when the edges are golden and the centers of the cookies are no longer glossy. Sprinkle with flaky sea salt if desired. Allow the cookies to cool completely on the cookie sheet. Cookies will keep in an airtight container for up to a week.
