MONOGRANO
FELICETTI
MATT
SPECIAL DURUM
WHEAT VARIETY
fusilloni
100% ORGANIC PASTA
- MADE IN ITALY
- K Kosher
- USDA ORGANIC
Net weight 17.6 oz - 500 g ℮
MONOGRANO FELICETTI
Mountain air of the Dolomites", fresh spring water", pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno Felicetti pasta a true expression of our passion. Those who cook and taste our Monograno pasta range truly understand that we aim to place our products on the palates of those who appreciate the finest quality.
Fusilloni
MATT
ORGANIC MATT DURUM WHEAT PASTA
This is a strong and rich variety of durum wheat grown in Puglia", a Southern Italian Region. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain into a premium pasta. During cooking", it releases scents of hay", dried coconut", and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread", butter and bamboo shoots.
The silky texture and the elongated cut of Fusilloni emphasize the graceful strength of Matt wheat", ensuring an indissoluble engagement with succulent sauces", as well as with vegetable-based toppers.
- felicetti
- RECYCLEABLE
Certified organic by CCPB Srl
MONOGRANO
FELICETTI
MATT
SPECIAL DURUM
WHEAT VARIETY
fusilloni
100% ORGANIC PASTA
- MADE IN ITALY
- K Kosher
- USDA ORGANIC
Net weight 17.6 oz - 500 g ℮
Cook to your preference :
Approximately 12 min.
