An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
STONE GROUND • NON GMO
CHICKPEA FLOUR
ALSO KNOWN AS GARBANZO BEAN FLOUR
Freshly milled from creamy", delicious garbanzo beans", our chickpea flour is a good source of fiber with a sweet", rich flavor. Use it to create baked goods", vegan scrambles and socca", or to thicken soups", sauces and gravies.
GF GLUTEN FREE
USDA ORGANIC Project VERIFIED
K PAREVE
YOU CAN SEE OUR QUALITY®
NET WT 16 OZ (1 LB) 454 g
DEAR FRIENDS",
I've always believed that food is more than just sustenance", more than the sum of its nutrients. Food is shared experiences. It's memories. It's love. For the past 40 years", I've made it my mission to bring a wide variety of wholesome", delicious foods to our customers", and I'm proud–and humbled–that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good health",
Bob Moore
SOCCA FLATBREAD
1 cup Bob's Red Mill® Chickpea flour
1/2 tsp Salt
1/4 tsp ground Black Pepper
1/4 tsp Garlic Powder", optional
1 cup warm Water
1 Tbsp Olive Oil", optional
Fresh or dried Herbs", optional
In a bowl", whisk together chickpea flour", salt", pepper and garlic powder. Which water and olive oil into the flour mixture until completely combined. Add fresh or dried herbs if desired. Set this mixture aside and preheat oven to 450°F. Place a 10-inch cast iron skillet in the oven while it preheats. Liberally grease heated skillet with olive oil (olive oil spray coats the pan well). Pour batter into heated pan and bake for 15 minutes", or until set and golden brown. Remove from pan and serve immediately with the topping of your choice.
Makes one 10-inch flatbread.
Topping Ideas:
• Sautéed spinach", sun-dried tomatoes and thinly sliced red onions
• Hummus", mushrooms and chopped red peppers
• Pizza sauce and your favorite pizza toppings (return to oven to melt the cheese)
Tested and confirmed Gluten Free in our quality control laboratory.
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
STONE GROUND • NON GMO
CHICKPEA FLOUR
ALSO KNOWN AS GARBANZO BEAN FLOUR
Freshly milled from creamy", delicious garbanzo beans", our chickpea flour is a good source of fiber with a sweet", rich flavor. Use it to create baked goods", vegan scrambles and socca", or to thicken soups", sauces and gravies.
GF GLUTEN FREE
USDA ORGANIC Project VERIFIED
K PAREVE
YOU CAN SEE OUR QUALITY®
NET WT 16 OZ (1 LB) 454 g
