An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
POTATO FLAKES
• Instant Mashed Potatoes
• Quick
• Non GMO
• Vegan
Enjoy creamy and delicious mashed potatoes in minutes with our potato flakes", made from genuine russet potatoes. Use in yeast breads and potato soup", to coat fish or chicken", and to thicken sauces and gravies.
- NON GMO Project VERIFIED
NET WT 16 OZ ( 1 LB) 454 g
Potato Flakes
Our Potato Flakes are made from genuine russet potatoes. For quick", delicious mashed potatoes", simply add potato flakes to hot water", gently fluff with a fork", and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.
DEAR FRIENDS",
I've always believed that food is more than just sustenance", more than the sum of its nutrients. It's also hared experiences. It's memories. It's memories. It's love. For the past 40 years", I've made it my mission to bring a wide variety of wholesome", delicious foods to our customers", and I'm proud - and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good health", Bob Moore.
EASY POTATO SOUP
• 6 Tbsp unsalted Butter
• 1 cup chopped Onion
• 1 cup diced Celery
• 4 Tbsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 3 cups Milk
• 2 cups Water
• 2 cups Bob's Red Mill® Potato Flakes
• 3 tsp Salt
• 1/4 tsp White Pepper
1. In a medium-sized soup pot over medium heat", saute butter", onions and celery until soft and translucent", about 5 minutes.
2. Add Worcestershire.
3. Saute for a minute and then whisk in garlic powder.
4. Add milk and water", bring to a low simmer", and then add potato flakes.
5. Whisk vigorously to ensure no lumps form.
6. Season with salt and pepper and enjoy!
Makes 4 servings
- Hart-K PARVE Kosher
An Employee-Owned Company
Bob's Red Mill®
To Your Good Health®
POTATO FLAKES
• Instant Mashed Potatoes
• Quick
• Non GMO
• Vegan
Enjoy creamy and delicious mashed potatoes in minutes with our potato flakes", made from genuine russet potatoes. Use in yeast breads and potato soup", to coat fish or chicken", and to thicken sauces and gravies.
- NON GMO Project VERIFIED
NET WT 16 OZ ( 1 LB) 454 g
INSTRUCTIONS:
• STOVETOP:
1. Heat water to boiling", then add butter and salt.
2. Remove from heat and add cold milk.
3. Add potato flakes and stir gently.
4. Fluff with a fork; do not whip.
5. Let sit for 2-3 minutes to thicken before serving.
• MICROWAVE:
1. Combine water", butter", salt and milk in a large", microwave-safe bowl or dish.
2. Microwave on high until hot", about 3 minutes.
3. Remove from microwave and add potato flakes.
4. Stir gently and fluff with a fork; do not whip.
5. Let sit for 2-3 minutes to thicken before serving.
• 2 SERVINGS: Water 3/4 cup", Unsalted Butter 1 Tbsp", Salt 1/4 tsp", Cold Milk 1/4 cup", Potato Flakes 2/3 cup.
• 4 SERVINGS: Water 1 1/2 cups", Unsalted Butter 2 Tbsp", Salt 1/2 tsp", Cold Milk 1/2 cup", Potato Flakes 1 1/3 cup.
• 8 SERVINGS: Water 3 cups", Unsalted Butter 4 Tbsp", Salt 1 tsp", Cold Milk 1 cup", Potato Flakes 2 2/3 cup.
