jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FARFALLE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
No need to miss farfalle pasta anymore! Crafted in Italy using time-honored production methods", our brown rice bowtie pasta is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
This is real pasta.
Jovial pasta is made with wholesome whole grain brown rice", grown on select organic farms in Italy. We have a direct relationship with each of our farmers", to ensure that the organic rice used to make this pasta comes from the purest source.
Farfalle Primavera
• Ingredients
- 1 carrot
- 1 zucchini
- 1/2 medium onion
- 3 tbsp. unsalted butter
- 2 cups broccoli florets
- 1/2 bunch of asparagus", cut into 1-inch pieces
- 1/2 cup heavy cream
- 1 cup grated Pecorino Romano cheese
- Salt and black pepper
• Instructions
1. Cut carrot", zucchini", and onion into thin julienne strips.
2. In a large skillet", melt butter on medium heat.
3. Add vegetables with salt to taste and sauté for 1 minute", then remove from pan.
4. Set pan on low heat. Add heavy cream and grated cheese", cook for 1 minute until cheese melts. Turn off heat and add vegetables to the cream sauce.
5. Cook pasta according to the package instructions.
6. Top pasta with sauce and serve with grated cheese and black pepper to taste.
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FARFALLE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 9 MINUTES
1. Bring 3 quarts of water to a rolling boil.
2. Add salt as desired.
3. Cook pasta on high heat", stirring frequently.
4. Test for doneness & drain.
