jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FETTUCCINE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
Crafted in Italy using time-honored production methods", our brown rice fettuccine is as close to traditional as gluten free can be. You won’t feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.prova
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
Italian Fettucine Alfredo
• Ingredients:
- 6 tbsp. unsalted butter
- 1/4 tsp. salt
- 2 cups grated Parmigiano Reggiano cheese
- Fresh chives", minced
• Instructions:
1. In a large skillet", melt butter on low heat. Add the salt. Set aside.
2. Cook pasta according to instructions", reserving 1/4 cup of pasta cooking water when draining the pasta.
3. Heat butter to a slight sizzle on medium heat", add the drained pasta", and grated cheese on top. Toss the pasta with the butter and cheese in skillet for 1 minute", adding the pasta cooking water to make the sauce creamy. Add fresh chives to garnish. Serve the pasta from the skillet.
CARING ABOUT THE ENVIRONMENT
This carton contains a minimum of 80% recycled materials. Please recycle.
- 100% WHOLE GRAIN 57 g or more per serving
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
FETTUCCINE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- OK Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 11 MINUTES
1. Bring 3 quarts of water to a rolling boil. Add salt as desired.
2. Cook pasta on high heat", stirring frequently.
3. Test for doneness & drain.
