jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
PENNE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
Crafted in Italy using time-honored production methods", our brown rice penne rigate is as close to traditional as gluten free can be. You won't feel like you're missing out with this pasta", because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
ARTISAN CRAFTED FOR OVER 45 YEARS
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
This is real pasta.
Jovial pasta is made with wholesome whole grain brown rice", grown on select organic farms in Italy. We have a direct relationship with each of our farmers", to ensure that the organic rice used to make this pasta comes from the purest source.
Penne with Roasted Broccoli & Tomatoes
• Ingredients
- 1 1/2 pounds cherry tomatoes
- 1 clove garlic", minced
- 1/4 tsp. dry oregano
- 3 tbsp. jovial extra virgin olive oil
- 1 large head of broccoli", cut in florets
- Grated cheese to serve
• Instructions
1. Preheat oven to 400°F. Combine tomatoes", garlic", oregano", oil", and salt to taste on a large baking sheet. Bake for 10 minutes.
2. Add broccoli to the baking sheet", stir to coat with oil and bake for 10 minutes until the broccoli is tender and a bit charred.
3. Cook the penne according to package instructions.
4. Add to a large serving bowl ", toss in the roasted vegetables", and serve with grated cheese.
Certified Organic by QAI
jovial®
inherently good
100% ORGANIC BROWN RICE
GLUTEN FREE PASTA
PENNE
AWARD-WINNING
taste & texture
ARTISAN CRAFTED IN ITALY
PRESSED WITH BRONZE DIES
COOKS TO PERFECTION
- USDA ORGANIC
- Certified Gluten Free®
- NON-GMO Project VERIFIED
- K Kosher
- TOP 8 ALLERGEN free
NET WT 12 OZ. (340 g)
COOK TIME: 12 MINUTES
1. Bring 3 quarts of water to a rolling boil.
2. Add salt as desired.
3. Cook pasta on high heat", stirring frequently.
4. Test for doneness & drain.
