KRAFT HEINZ FOODS COMPANY
JELL-O®
GELATIN DESSERT
berry blue ARTIFICIAL FLAVOR
• NO artificial sweeteners
• NO high fructose corn syrup
• same great taste
• PER 1/8 PACKAGE
- 80 CALORIES
- 0 g SAT FAT (0% DV)
- 80 mg SODIUM (4% DV)
- 19 g TOTAL SUGARS
- K Kosher
8 1/2 - Cup Serving
NET WT 6 OZ (170 g)
Berry Blue Gelatin Dessert
A vibrant", jiggly treat that kids love to eat as a snack or as a dessert! Layer it up with fruits or cake to make it more fun and fancy. Your favorite Jell-O gelatin flavor and some fun-shaped cookie cutters are all you need to make some super simple finger food. There's Always Room for Jell-O! A yummy dessert that is so easy for you to make and kids love to eat it", older kids love to make it themselves. You can add it in your salad to make it more fun and interesting. Jell-O Gelatin Mix is perfect to make Jell-O shots for a party. Prepare Jell-O shots with your choice of juices or drinks and your guests will love it for sure. Who doesn't fancy a fun cocktail that is so yummy and colorful!
JIGGLERS (Makes 24 Servings)
1. ADD 2 - 1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13 x 9 - inch pan.
2. REFRIGERATE 3 hours or until firm.
3. DIP bottom pan in warm water 15 sec. Cut gelatin into 1 - inch squares with sharp knife", or into desired shapes with cookie cutters.
JELL-O Cloud Parfaits (Prep: 20 min. | Serves: 8)
• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Berry Blue Flavor
• Gelatin
• 2 cups cold water
• 2 cups thawed COOL WHIP Whipped Topping
1. ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
2. USE fork to break gelatin into small flakes. Spoon 2 Tbsp. gelatin into each of 8 parfait glasses; top with 2 Tbsp. COOL WHIP", pressing COOL WHIP against side of glass with back of spoon. Repeat layers. Top with remaining gelatin.
3. REFRIGERATE 1 hour.
To Add Fruit:
• REFRIGERATE dissolved gelatin 1 - 1/2 hours or until thickened. Stir in 1 - 1/2 to 3 cups chopped fruit (well drained", if using canned). Refrigerate 4 hours or until firm.
• NOTE: Do not use fresh or frozen pineapple", kiwi", gingerroot", papaya", figs or guava. Gelatin will not set.
- Recyclable PAPER BOX
© KRAFT FOODS
KRAFT HEINZ FOODS COMPANY
JELL-O®
GELATIN DESSERT
berry blue ARTIFICIAL FLAVOR
• NO artificial sweeteners
• NO high fructose corn syrup
• same great taste
• PER 1/8 PACKAGE
- 80 CALORIES
- 0 g SAT FAT (0% DV)
- 80 mg SODIUM (4% DV)
- 19 g TOTAL SUGARS
- K Kosher
8 1/2 - Cup Serving
NET WT 6 OZ (170 g)
