Kitchen
Basics®
Original
Chicken Stock
For Cooking
• Made with Chicken", Vegetables and McCormick® Herbs
• HOMEMADE TASTE
• 45% less Sodium than the leading chicken broth brand*
• NO ARTIFICIAL FLAVORS
• NO MSG ADDED
NET WT 32 OZ (2 LB) 907 g
Cooking stock is a central ingredient for soups", sauces and marinades. It is used by many to flavor vegetables", potatoes and rice dishes. For years", making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients", such as salt and artificial ingredients.
But who has the time to make stock from scratch?
In 1996", Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks.
Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat", vegetables and herbs.
We Test! ALLERGEN WATCH
We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain ^milk", ^eggs", ^peanuts", or tree nuts.
- RECYCLABLE
- FSC® MIX Board from responsible sources
*This product contains 440 mg of sodium per serving. The leading chicken broth brand contains 860 mg of sodium.
^Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG or gluten.
Kitchen
Basics®
Original
Chicken Stock
For Cooking
• Made with Chicken", Vegetables and McCormick® Herbs
• HOMEMADE TASTE
• 45% less Sodium than the leading chicken broth brand*
• NO ARTIFICIAL FLAVORS
• NO MSG ADDED
NET WT 32 OZ (2 LB) 907 g
Ready to use:
• Do not dilute.
• FREEZE leftover stock in freezable container and use withing 60 days.
• Shake well.
• Kitchen Basics® may have naturally occurring protein deposits.
• These are normal and can be dissipated by heating.
• Helpful Usage Tips:
- Use in any recipe calling for broth", stock", bouillon or water.
- Moisten leftovers with stock before reheating in microwave.
• Sauce & Side Dishes:
- For richly flavored gravy", add stock instead of water to roast chicken pan drippings and thicken as desired.
- Replace water with stock when preparing rice", barley", couscous", quinoa or lentils.
- Make mashed potatoes with stock instead of milk and butter.
• Main Dishes & Soup:
- Make hearty dishes using stock as a base for stews", casseroles and slow cooker recipes.
