Suggested Use
• Coconutty Granola
• Ingredients:
• 3 cups Rolled Oats
• 1/4 cup Whole Wheat Flour
• 3/4 cup Let's Do... Organic Coconut Flakes
• 3/4 cup Sliced or Chopped Almonds
• 1/2 tsp Cinnamon
• 1/2 cup Maple Syrup
• 1/3 cup Safflower or Sunflower Oil
• 1 tsp Vanilla
• Preheat oven to 300ºF
• Mix oats", flour", coconut", cinnamon", and almonds in a medium sized bowl. Mix maple syrup", oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly.
• Bake for 30 minutes", stir and bake another 20-30 minutes depending on preferred on preferred doneness.
• Store in an airtight container. Refrigerate or freeze to extend freshness.
• Note: Can substitute raisins or dried cranberriers for some or all of the almonds.
• To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes", stirring occasionally", until light golden brown.