HERSHEY'S COCOA
SINCE 1894
NEW FORMULA
SPECIAL DARK
100% CACAO
Dutched Cocoa
PER 1 TBSP SERVING
10 CALORIES
0 g SAT FAT 0% DV
0 mg SODIUM 0% DV
0 g TOTAL SUGARS
NON GMO VERIFIED
NET WT 8 OZ (226 g)
NO ARTIFICIAL FLAVORS
NO ARTIFICIAL COLORS
NO PRESERVATIVES
GLUTEN FREE
Our Dutched cocoa is processed to neutralize the natural acidity of cocoa", giving it a milder taste and darker color.
HERSHEY'S COCOA
SINCE 1894
NEW FORMULA
SPECIAL DARK
100% CACAO
Dutched Cocoa
PER 1 TBSP SERVING
10 CALORIES
0 g SAT FAT 0% DV
0 mg SODIUM 0% DV
0 g TOTAL SUGARS
NON GMO VERIFIED
NET WT 8 OZ (226 g)
NO ARTIFICIAL FLAVORS
NO ARTIFICIAL COLORS
NO PRESERVATIVES
GLUTEN FREE
Our Dutched cocoa is processed to neutralize the natural acidity of cocoa", giving it a milder taste and darker color.
HERSHEY'S Kitchens
HERSHEY'S "ESPECIALLY DARK" CHOCOLATE CAKE
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
"ESPECIALLY DARK CHOCOLATE FROSTING" (recipe follows)
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar", flour", cocoa", baking powder", baking soda and salt in a large bowl. Add eggs", milk", oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE FROSTING.
10 to 12 servings.
"ESPECIALLY DARK" CHOCOLATE FROSTING
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S SPECIAL DARK Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternatively add powdered sugar and milk", beating to spreading consistency. Add small amount additional milk", if needed. Stir in vanilla. About 2 cups frosting.
FOR RICH CHOCOLATE DESSERTS", TRY HERSHEY'S COCOA IN RECIPES CALLING FOR BAKING CHOCOLATE
3 LEVEL TABLESPOONS OF COCOA + 1 TABLESPOON SHORTENING OR OIL = 1 OUNCE UNSWEETENED BAKING CHOCOLATE
1 LEVEL TABLESPOON OF COCOA + 2 TEASPOONS SHORTENING + 3 1/2 TEASPOONS SUGAR = 1 OUNCE SEMI-SWEET BAKING CHOCOLATE
