KRUSTEAZ®
HONEY CORNBREAD
& MUFFIN MIX
WITH OTHER NATURAL FLAVORS
- MADE WITH REAL HONEY
- NO ARTIFICIAL flavors • colors • preservatives
- K Kosher with Dairy
SERVING SUGGESTION
ENLARGED TO SHOW TEXTURE
NET WT 15 OZ (425 g)
KRUSTEAZ®
Great ideas often come out of tough times", and times didn't get much tougher than 1932 in the midst of the Great Depression. That year", a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door", cafe to cafe", selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix.
A lot has changed since 1932", but some things haven't. We're still a family business", and we still believe that nothing brings people together better than delicious food.
Cheesy Sweet Corn Spoonbread
• 1 package Krusteaz Honey Cornbread & Muffin Mix
• 1 can (14 3/4 oz) cream-style corn
• 1/2 cup (1 stick) butter", melted
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
Heat oven to 350°F. In large bowl", stir together all ingredients until well blended. Pour into lightly greased 9x9-inch baking pan. Bake 48-52 minutes. Top with additional cheddar cheese", if desired. Let sit 5 minutes before serving. Makes 12 servings.
KRUSTEAZ®
HONEY CORNBREAD
& MUFFIN MIX
WITH OTHER NATURAL FLAVORS
- MADE WITH REAL HONEY
- NO ARTIFICIAL flavors • colors • preservatives
- K Kosher with Dairy
SERVING SUGGESTION
ENLARGED TO SHOW TEXTURE
NET WT 15 OZ (425 g)
YOU'LL NEED:
SQUARE PAN: 2/3 Cup Milk", 1/3 Cup Vegetable Oil (or Melted Butter)", 1 Egg
MUFFINS: 1/2 Cup Milk", 1/3 Cup Vegetable Oil (Or Melted Butter)", 1 Egg
Tip For delicious Honey Butter", combine 3 Tbsp honey with 1/2 cup softened butter. Serve with warm cornbread.
